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Introduction: Sesame Chicken Skewers on the Grill
Grilling brings out the best in chicken, especially when it’s marinated in a flavorful sesame sauce. Our Sticky Grilled Sesame Chicken Skewers are perfect for warm summer evenings spent with family and friends. This dish combines the savory, nutty essence of sesame with the tender juiciness of grilled chicken, creating a memorable meal.
Whether you’re hosting a backyard BBQ or looking for a quick weeknight dinner idea, these chicken skewers are a fantastic option. They’re easy to prepare, cook quickly, and will have everyone reaching for seconds.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for several reasons. First, the sesame chicken marinade infuses the meat with a deep, savory flavor that is enhanced by the grill’s smoky heat. Secondly, it’s incredibly versatile—serve it with rice, salad, or even on its own as an appetizer. Lastly, it’s a healthier alternative to fried chicken dishes, making it perfect for health-conscious eaters.
Perfect for Summer BBQs
Summer grilling recipes don’t get much better than this! The combination of sweet and savory flavors is tantalizing, and the skewers are easy to handle, making them ideal for outdoor gatherings. Plus, they cook in just a few minutes, ensuring you spend less time at the grill and more time enjoying the company of your guests.

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Ingredients
Gather these essential ingredients to bring your skewers to life.
Essential Ingredients for Flavor
The key to these skewers is the sesame chicken marinade, which combines soy sauce, sesame oil, honey, garlic, and ginger. You’ll need boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, and of course, sesame seeds for garnish.
Optional Add-ins and Variations
Feel free to customize your skewers. Add vegetables like bell peppers or onions, or sprinkle with chopped green onions before serving for a fresh pop of color and flavor.

Pro Tips
Grilling chicken can sometimes be tricky, but with a few pro tips, you’ll be a master in no time.
- Marinade the chicken for at least 30 minutes to ensure the flavors penetrate the meat.
- Preheat your grill to high heat before placing the skewers on it.
- Use metal skewers or soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Keep a close eye on the skewers to avoid overcooking.
The most important tip is to not overcook the chicken. Keeping a meat thermometer handy ensures that you grill the chicken to the perfect internal temperature of 165°F.
For more tips on cooking chicken, check out our Air Fryer Sesame Chicken guide.
Step-by-Step Instructions
Let’s dive into how to prepare and cook these delicious skewers.
Preparing the Marinade
Combine soy sauce, sesame oil, honey, minced garlic, and grated ginger in a bowl. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes.
Skewering and Grilling the Chicken
Thread the marinated chicken onto skewers, alternating with any vegetables if desired. Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through.
For more skewer ideas, take a look at our Grilled Teriyaki Chicken Skewers.
Finishing Touches for Extra Flavor
Once the skewers are cooked, sprinkle with sesame seeds and chopped green onions. Serve immediately while hot for the best flavor.
For an in-depth look at marinades, visit Grilled Chicken Skewers Marinade Dinner.
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Serving Suggestions
These skewers are versatile and pair well with a variety of dishes.
Side Dishes to Complement
Serve your skewers with a side of jasmine rice or a simple green salad to round out the meal. For a refreshing twist, try pairing them with a Grilled Chicken Caesar Pasta Salad.
Pairing with Beverages
Pair these skewers with a chilled glass of iced tea or lemonade for a refreshing summer meal. For adults, a light white wine or a crisp beer complements the flavors beautifully.
For dessert, consider a sweet treat like Hot Cocoa Cookies to finish off your meal.
Nutritional Information
These skewers are not only delicious but also nutritious.
Calories and Macronutrients
Each serving of grilled sesame chicken skewers provides approximately 290 calories, 22 grams of protein, 15 grams of carbohydrates, and 14 grams of fat. This balance makes it a satisfying and energizing meal option.
Health Benefits of Sesame
Sesame seeds are a powerhouse of nutrients. They’re rich in healthy fats, protein, and a variety of vitamins and minerals. Incorporating sesame into your diet can support heart health, improve digestion, and enhance skin and hair quality.
These skewers are a fantastic way to enjoy the benefits of sesame in a flavorful and satisfying dish. For more chicken skewer ideas, explore our Grilled Hot Honey Chicken Skewers.

Sticky Grilled Sesame Chicken Skewers
Equipment
- 1 Mixing bowl large for marinating
- 1 Grill preheated to medium-high
- 8 Skewers wooden or metal
Ingredients
Marinade
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
Chicken
- 2 lbs boneless skinless chicken breasts, cut into pieces
- 1 tbsp sesame seeds
- 2 green onions chopped
Instructions
Preparation
- In a large mixing bowl, combine soy sauce, sesame oil, honey, minced garlic, and grated ginger. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat your grill to medium-high heat, around 400°F. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Grilling
- Thread marinated chicken pieces onto the skewers, leaving space between each piece. Place skewers on the grill and cook for about 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
- Remove skewers from the grill and sprinkle with sesame seeds and chopped green onions for garnish.
Serving
- Serve the skewers hot, accompanied by rice or a fresh salad. Enjoy the savory and slightly sweet flavors that the sesame marinade provides.
Storage
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Notes
Ingredient Substitutions: Use tamari for a gluten-free option. Substitute chicken thighs for a juicier skewer.
How to Serve: Serve with jasmine rice and a side salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the marinade and marinate the chicken the night before for a quick meal the next day.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for this recipe. They tend to be juicier and more forgiving if slightly overcooked. Just ensure that they are cut into similar-sized pieces to ensure even cooking. Adjust the grilling time as needed to ensure they are fully cooked through.
How can I make these skewers ahead of time?
To make these skewers ahead of time, prepare the marinade and marinate the chicken up to 24 hours in advance. This allows the chicken to absorb more flavor. You can also skewer the chicken and store it in the refrigerator until you’re ready to grill. This makes meal prep easier and quicker on the day you plan to serve them.
What are some good side dishes to serve with these skewers?
These skewers pair wonderfully with a variety of side dishes. Consider serving them with jasmine rice, a simple green salad, or grilled vegetables. For a refreshing option, try a cucumber salad or a tangy coleslaw. These sides complement the savory and slightly sweet flavors of the skewers perfectly.
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