Sticky Grilled Teriyaki Chicken Skewers

Introduction: Teriyaki Chicken Skewers on the Grill

Why You’ll Love This Recipe

Grilled teriyaki chicken skewers are a delightful addition to any summer grilling menu. This recipe combines the savory and sweet flavors of teriyaki marinade with the smoky char of grilled chicken kabobs. It’s an easy chicken skewer recipe that’s perfect for busy families looking for a quick and delicious meal.

The Perfect Summer Dish

With the warm weather inviting us outdoors, what better way to enjoy the season than with these easy chicken skewers? They’re not only simple to prepare but also a crowd-pleaser at BBQ parties. Serve them alongside fresh salads or grilled vegetables, and you have a complete meal that everyone will enjoy.

Ingredients

Essential Ingredients for Teriyaki Chicken

To make these sticky grilled teriyaki chicken skewers, you will need chicken breasts, soy sauce, brown sugar, garlic, ginger, and sesame oil. These ingredients come together to create a flavorful teriyaki marinade that infuses the chicken with rich, savory sweetness.

Substitutions and Variations

Feel free to customize the recipe by using chicken thighs for a juicier texture or adding pineapple chunks for a tropical twist. If you prefer a spicier kick, add a dash of red pepper flakes to the marinade.

Step-by-Step Instructions

Preparing the Marinade

Begin by mixing soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil in a bowl. Whisk until the sugar is dissolved, creating a smooth marinade.

Assembling the Skewers

Cut the chicken into bite-sized pieces and marinate for at least 30 minutes. Thread the chicken onto skewers, alternating with vegetables if desired.

Grilling to Perfection

Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Brush with additional marinade during the last few minutes of grilling for extra flavor.

For more grilling ideas, check out our Grilled Chicken Tenders and explore other delicious options like Grilled Chicken Skewers Marinade Dinner.

Pro Tips

How to Achieve the Perfect Glaze

For a glossy finish, brush the skewers with a mixture of honey and soy sauce during the last few minutes of grilling. This will give them a sticky, caramelized coating.

• Ensure your grill is well-oiled to prevent sticking.
• Soak wooden skewers in water for at least 30 minutes to prevent burning.
• Use fresh ginger and garlic for the best flavor.
• Marinate the chicken overnight for maximum flavor infusion.

For those who prefer indoor cooking, try our Air Fryer Teriyaki Chicken to enjoy similar flavors.

Serving Suggestions

Pairing with Side Dishes

These skewers pair beautifully with a side of jasmine rice or a crisp green salad. For a more festive touch, serve with grilled corn or a fresh fruit salad.

Ideal for BBQ Parties

Impress your guests with these skewers at your next BBQ party. They’re easy to prepare and serve, making them a perfect choice for entertaining. For more BBQ ideas, try our Grilled Hot Honey Chicken Skewers or explore the sweet and savory combination in Teriyaki Pineapple Chicken Skewers.

Nutritional Information

Calories and Macros

Each serving of these teriyaki chicken skewers provides a good balance of protein and carbohydrates, making it a nutritious option for a meal. The calories are kept moderate, allowing you to enjoy them guilt-free.

Health Benefits of Chicken

Chicken is a lean source of protein, essential for muscle growth and repair. It’s also rich in vitamins and minerals like B6 and niacin, contributing to a healthy metabolism and immune system.

Sticky Grilled Teriyaki Chicken Skewers

Ryan Bennett

These sticky grilled teriyaki chicken skewers are perfect for summer grilling, offering a savory and sweet flavor profile that delights the taste buds.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Marinating Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 8 skewers

Calories 220 kcal

Equipment

• 1 Grill preheated to medium-high
• 1 Mixing bowl large
• 1 Skewers wooden or metal

Ingredients

  

Marinade

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic minced
• 1 tbsp grated ginger
• 1 tbsp sesame oil

Chicken Skewers

• 2 lbs chicken breasts cut into cubes
• 1 bell pepper cut into pieces
• 1 red onion cut into chunks

Instructions

 

Preparation

• In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until the sugar is fully dissolved and the marinade is smooth.
• Add the cubed chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
• Thread the marinated chicken onto skewers, alternating with pieces of bell pepper and onion. Leave a little space between each piece for even cooking.

Serving

• Preheat the grill to medium-high heat. Place the skewers on the grill, turning occasionally, and cook for about 10-15 minutes or until the chicken is cooked through.
• Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides.

Storage

• Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Notes

Pro Tips: For an extra sticky glaze, brush skewers with a bit of honey during the last few minutes on the grill.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result.
How to Serve: Serve with rice or a fresh green salad for a complete meal.
Storage & Freshness: Keep leftovers refrigerated and consume within 3 days.
Make-Ahead Tips: Marinate the chicken the night before for maximum flavor infusion.

Keyword grilled teriyaki chicken skewers, summer grilling, teriyaki marinade

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