Sticky Grilled Teriyaki Chicken Skewers
These sticky grilled teriyaki chicken skewers are perfect for summer grilling, offering a savory and sweet flavor profile that delights the taste buds.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing bowl large
- 1 Skewers wooden or metal
Ingredients
Marinade
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tbsp grated ginger
- 1 tbsp sesame oil
Chicken Skewers
- 2 lbs chicken breasts cut into cubes
- 1 bell pepper cut into pieces
- 1 red onion cut into chunks
Instructions
Preparation
- In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until the sugar is fully dissolved and the marinade is smooth.
- Add the cubed chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Thread the marinated chicken onto skewers, alternating with pieces of bell pepper and onion. Leave a little space between each piece for even cooking.
Serving
- Preheat the grill to medium-high heat. Place the skewers on the grill, turning occasionally, and cook for about 10-15 minutes or until the chicken is cooked through.
- Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides.
Storage
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: For an extra sticky glaze, brush skewers with a bit of honey during the last few minutes on the grill.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result.
How to Serve: Serve with rice or a fresh green salad for a complete meal.
Storage & Freshness: Keep leftovers refrigerated and consume within 3 days.
Make-Ahead Tips: Marinate the chicken the night before for maximum flavor infusion.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result.
How to Serve: Serve with rice or a fresh green salad for a complete meal.
Storage & Freshness: Keep leftovers refrigerated and consume within 3 days.
Make-Ahead Tips: Marinate the chicken the night before for maximum flavor infusion.