Glossy Skillet Balsamic Chicken
This skillet balsamic chicken is a perfect weeknight dinner, combining the richness of a balsamic glaze with tender, pan-seared chicken.
Equipment
- 1 large skillet
- 1 Tongs
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic minced
- Salt and pepper to taste
Optional Additions
- 1 tbsp fresh rosemary chopped
- 1 cup cherry tomatoes halved
Instructions
Preparation
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and sear for 4-5 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add garlic and cook until fragrant. Stir in balsamic vinegar and honey, simmering until slightly thickened.
- Return chicken to the skillet and spoon glaze over it. Lower heat and cover, cooking for 10-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
Serving
- Let the chicken rest for a few minutes before slicing. Serve hot, garnished with fresh rosemary and cherry tomatoes if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or microwave before serving.
Notes
Pro Tips: Ensure the skillet is hot before adding the chicken to achieve a good sear. Adjust the sweetness of the glaze by varying the honey. Ingredient Substitutions: Use maple syrup instead of honey for a different flavor. How to Serve: Pair with a green salad or roasted vegetables. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the glaze ahead of time and store it in the fridge for up to a week.