Deep Fried Bang Bang Chicken
A delectable dish featuring crispy fried chicken bites tossed in a spicy creamy bang bang sauce. Perfect for any meal or gathering.
Equipment
- 1 deep fryer or large pot
- 1 Mixing bowl large
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
Instructions
Preparation
- Cut chicken into bite-sized pieces. In a large bowl, combine flour, cornstarch, salt, and pepper. Coat chicken pieces in the mixture, ensuring each piece is well covered.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the heat level by adding more or less sriracha.
Serving
- Once the chicken is coated in sauce, serve immediately. Garnish with chopped green onions or sesame seeds for added flavor.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Use a thermometer to maintain oil temperature at 350°F for perfect frying.
Ingredient Substitutions: Swap sriracha with your favorite hot sauce for a custom heat level.
How to Serve: Pair with steamed rice or a fresh salad for a balanced meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prep the sauce a day in advance to save time.
Ingredient Substitutions: Swap sriracha with your favorite hot sauce for a custom heat level.
How to Serve: Pair with steamed rice or a fresh salad for a balanced meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prep the sauce a day in advance to save time.