Crispy Deep Fried Bang Bang Chicken

Introduction: Deep Fried Bang Bang Chicken

Deep fried bang bang chicken is a modern culinary delight that has taken the food world by storm. Known for its crispy exterior and tantalizingly spicy creamy sauce, this dish is perfect for any occasion, whether it’s a family dinner or a friendly gathering. Let’s dive into the origins, ingredients, and step-by-step process to make this delicious dish.

The Origin of Bang Bang Chicken

Bang bang chicken, originally a Chinese dish, has been transformed into a crispy, fried version that has become a favorite in American cuisine. Traditionally, it was called ‘bang bang’ due to the sound made from tenderizing the chicken. However, the modern adaptation focuses more on the delightful combination of textures and flavors.

For more variations on this dish, check out this Bang Bang Chicken Sliders Snack.

Why You’ll Love This Recipe

This recipe for deep fried bang bang chicken is a game changer. The chicken is fried to perfection, resulting in crispy chicken bites that are both juicy and flavorful. The spicy creamy sauce adds a delightful kick that will have everyone asking for seconds. Plus, it’s a versatile dish that pairs well with various sides and drinks, making it a great choice for any meal.

Ingredients

Essential Ingredients for the Chicken

To make the perfect deep fried bang bang chicken, you’ll need a few key ingredients. First, choose high-quality chicken breasts, as they provide the best texture and flavor. For the coating, a blend of flour, cornstarch, and spices will give you that desired crispiness. Finally, don’t forget the oil for frying, which should be heated to the right temperature for optimal results.

Making the Creamy Bang Bang Sauce

The bang bang sauce is what sets this dish apart. It’s a simple yet delicious combination of mayonnaise, sweet chili sauce, and a hint of sriracha for heat. This sauce perfectly complements the crispy chicken, adding a creamy and spicy element that enhances every bite.

Step-by-Step Instructions

Preparing the Chicken

Begin by cutting the chicken breasts into bite-sized pieces. This ensures even cooking and makes them ideal for appetizers or finger foods. Coat each piece in a mixture of flour, cornstarch, salt, and pepper, ensuring they’re well covered.

Frying to Perfection

Heat oil in a deep fryer or large pot to 350°F. Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 6-7 minutes per batch. Remove and drain on paper towels.

For a healthier alternative, consider trying this Fried Chicken Air Fryer method.

Coating with Bang Bang Sauce

Once all the chicken is fried, toss it in the bang bang sauce until each piece is evenly coated. Serve immediately for the best flavor and texture.

Pro Tips

To ensure your deep fried bang bang chicken is a hit, follow these pro tips:

• Use a thermometer to monitor the oil temperature for consistent results.
• Allow the chicken to rest for a few minutes after frying to lock in moisture.
• Adjust the sriracha in the sauce to suit your preferred spice level.
• Experiment with additional spices like garlic powder or paprika for more flavor depth.

The most crucial tip is controlling the oil temperature. This ensures the chicken cooks evenly and maintains its crispy texture.

Serving Suggestions

Perfect Side Dishes

Deep fried bang bang chicken pairs excellently with a variety of sides. Consider serving it with steamed rice, a fresh salad, or even a classic coleslaw. These sides balance the rich flavors of the chicken and sauce, creating a well-rounded meal.

Pairing with Drinks

For drinks, opt for light and refreshing options like iced tea, lemonade, or a crisp lager. These beverages complement the spicy and creamy notes of the chicken, enhancing the overall dining experience.

Nutritional Information

Calorie Count and Macros

Each serving of deep fried bang bang chicken is approximately 320 calories, with a balance of carbohydrates, protein, and fats. While it’s a treat, it’s important to enjoy it in moderation as part of a balanced diet.

The detailed breakdown is as follows: carbohydrates – 48g, protein – 5g, fat – 13g, saturated fat – 7g, fiber – 2g, sugar – 28g, sodium – 180mg.

Deep Fried Bang Bang Chicken

Olivia Turner

A delectable dish featuring crispy fried chicken bites tossed in a spicy creamy bang bang sauce. Perfect for any meal or gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

• 1 deep fryer or large pot
• 1 Mixing bowl large

Ingredients

  

Chicken

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha

Instructions

 

Preparation

• Cut chicken into bite-sized pieces. In a large bowl, combine flour, cornstarch, salt, and pepper. Coat chicken pieces in the mixture, ensuring each piece is well covered.
• In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the heat level by adding more or less sriracha.

Serving

• Once the chicken is coated in sauce, serve immediately. Garnish with chopped green onions or sesame seeds for added flavor.

Storage

• Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.

Notes

Pro Tips: Use a thermometer to maintain oil temperature at 350°F for perfect frying.
Ingredient Substitutions: Swap sriracha with your favorite hot sauce for a custom heat level.
How to Serve: Pair with steamed rice or a fresh salad for a balanced meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prep the sauce a day in advance to save time.

Keyword Crispy Chicken Bites, deep fried bang bang chicken, spicy creamy chicken

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