Cheesy Oven Chicken Pasta Bake
A creamy and cheesy chicken pasta bake perfect for family dinners.
Equipment
- 1 baking dish 9x13 inches
- 1 large pot
- 1 Mixing bowl
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 12 ounces penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Add-ins
- 1 cup spinach wilted
- 1/2 cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
Instructions
Preparation
- If using raw chicken, season with salt and pepper and cook in a skillet until no longer pink. Set aside.
- Bring a pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
- In a large bowl, combine cooked chicken, pasta, cream, chicken broth, and half of the cheeses. Season with garlic powder, salt, and pepper.
Serving
- Transfer mixture to a greased baking dish. Top with remaining cheese and bake at 375°F for 25-30 minutes until the cheese is bubbly and golden.
Storage
- Allow to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated cheese for the best texture.
Ingredient Substitutions: Try gluten-free pasta for a gluten-free version.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Keep in the fridge for up to 3 days.
Make-Ahead Tips: Assemble ahead of time and bake when ready.
Ingredient Substitutions: Try gluten-free pasta for a gluten-free version.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Keep in the fridge for up to 3 days.
Make-Ahead Tips: Assemble ahead of time and bake when ready.