Cheesy Oven Chicken Pasta Bake

Introduction: Creamy Chicken Pasta Bake in the Oven

Welcome to a delightful culinary journey with our Cheesy Oven Chicken Pasta Bake. This dish brings together the rich flavors of chicken, pasta, and cheese in a comforting casserole that’s perfect for any family dinner. It’s an easy chicken bake that combines the best of creamy chicken pasta with the convenience of a baked pasta dish.

Whether you’re a busy parent looking for a quick meal solution or a pasta lover wanting to indulge in something special, this recipe is sure to satisfy. It’s a family dinner recipe that not only pleases the palate but also warms the heart.

Why You’ll Love This Recipe

This oven chicken pasta bake is a hit for many reasons. Firstly, it’s incredibly easy to make, requiring only a few simple steps before it’s ready to bake. The creamy texture of the dish ensures that each bite is rich and satisfying, while the cheese adds a delightful gooeyness. Plus, it’s versatile enough to cater to different tastes with optional add-ins that can customize the flavor to your liking.

Perfect for Busy Families

For families juggling daily activities, having a go-to recipe like this chicken casserole can be a lifesaver. It can be prepared in advance and baked when needed, making it an excellent choice for meal prepping. The leftovers, if any, are just as delicious the next day, making this baked pasta dish both convenient and economical.

Ingredients

Essential Ingredients

The base of this Cheesy Oven Chicken Pasta Bake includes ingredients that are staples in many kitchens:

• 2 cups cooked chicken, shredded
• 12 ounces penne pasta
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Optional Add-ins

To elevate the flavors, consider adding:

• 1 cup spinach, wilted
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning

Step-by-Step Instructions

Preparing the Chicken

If you’re starting with raw chicken, season it with salt and pepper, then cook in a skillet over medium heat until no longer pink. For a detailed guide on preparing chicken, you might want to check our Juicy Oven Chicken Breast article.

Cooking the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Baking to Perfection

Preheat your oven to 375°F. In a large mixing bowl, combine the cooked chicken, pasta, cream, chicken broth, and half of the mozzarella and Parmesan cheeses. Add garlic powder, salt, and pepper. Transfer the mixture to a greased baking dish and top with the remaining cheese. Bake for 25-30 minutes or until the cheese is bubbly and golden. For more cheesy inspirations, visit Cheesy Chicken Alfredo Pasta Bake.

Pro Tips

Want to ensure your chicken pasta bake is the best it can be? Here are some expert tips:

• Use freshly grated cheese for a creamier texture.
• Allow the dish to rest for 5-10 minutes after baking for easier serving.
• Experiment with different types of pasta for variety.
• For a crunchy topping, sprinkle some breadcrumbs mixed with Parmesan before baking.

The most important tip for keeping your pasta bake creamy is to use a good quality heavy cream and cheese. This ensures a luscious sauce that coats every piece of pasta.

For more on texture and flavor, explore our Crispy Oven Chicken Thighs tips.

Serving Suggestions

Pairing with Side Dishes

This creamy chicken pasta bake pairs beautifully with a fresh green salad or steamed vegetables. A side of garlic bread also complements the dish perfectly, offering a crunchy contrast to the creamy bake.

Ideal for Potlucks and Gatherings

The oven chicken pasta bake is not only ideal for family dinners but also a great choice for potlucks and gatherings. Its hearty and comforting flavors make it a crowd-pleaser. For more communal dish ideas, check out our One Pot Marry Me Chicken Pasta.

Nutritional Information

Calories and Macros

Each serving of this chicken pasta bake provides approximately 500 calories, with 30 grams of carbohydrates, 25 grams of protein, and 20 grams of fat. This balance of macros makes it a fulfilling meal that can fit into most dietary plans.

Allergen Information

This recipe contains dairy and gluten. For those with dietary restrictions, consider using gluten-free pasta and dairy-free cheese alternatives. Always check ingredient labels to ensure they meet your dietary needs.

For dessert, consider a refreshing end with No Bake Brownies.

Cheesy Oven Chicken Pasta Bake

Olivia Turner

A creamy and cheesy chicken pasta bake perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 500 kcal

Equipment

• 1 baking dish 9×13 inches
• 1 large pot
• 1 Mixing bowl

Ingredients

  

Main Ingredients

• 2 cups cooked chicken shredded
• 12 ounces penne pasta
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Optional Add-ins

• 1 cup spinach wilted
• 1/2 cup sun-dried tomatoes chopped
• 1 teaspoon Italian seasoning

Instructions

 

Preparation

• If using raw chicken, season with salt and pepper and cook in a skillet until no longer pink. Set aside.
• Bring a pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
• In a large bowl, combine cooked chicken, pasta, cream, chicken broth, and half of the cheeses. Season with garlic powder, salt, and pepper.

Serving

• Transfer mixture to a greased baking dish. Top with remaining cheese and bake at 375°F for 25-30 minutes until the cheese is bubbly and golden.

Storage

• Allow to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Use freshly grated cheese for the best texture.
Ingredient Substitutions: Try gluten-free pasta for a gluten-free version.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Keep in the fridge for up to 3 days.
Make-Ahead Tips: Assemble ahead of time and bake when ready.

Keyword chicken casserole, family dinner recipe, oven chicken pasta bake

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