Creamy Skillet Chicken Alfredo

Introduction: Chicken Alfredo in a Skillet

Why You’ll Love This Recipe

Chicken Alfredo is a classic comfort dish, beloved for its creamy sauce and tender chicken combined with pasta. This skillet version makes it even more accessible by reducing cleanup and cooking time, making it perfect for busy weeknights. It’s easy, quick, and delivers restaurant-quality flavors in the comfort of your own home. For more inspiration, check out Skillet Mediterranean Chicken.

The Perfect Weeknight Dinner

In today’s fast-paced world, finding time to cook a wholesome meal can be challenging. That’s where this one-pan chicken pasta comes in. It combines all the elements of a satisfying dinner in a single skillet, allowing you to spend less time cooking and more time enjoying your meal. Plus, it’s a hit with both kids and adults alike!

For those who love exploring different chicken recipes, our Skillet Greek Chicken is another delightful option you might want to try.

Ingredients

Essential Ingredients

To make this creamy chicken Alfredo, you’ll need:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces fettuccine pasta
• 1 tablespoon chopped fresh parsley for garnish

Optional Add-Ins

While the basic recipe is delicious on its own, you can enhance it by adding:

• 1 cup broccoli florets
• 1/2 cup sun-dried tomatoes
• 1/2 teaspoon crushed red pepper flakes for a spicy kick

Step-by-Step Instructions

Preparing the Chicken

First, heat the olive oil in a large skillet over medium-high heat. Season the chicken strips with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Making the Alfredo Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and let it thicken slightly. Stir in the Parmesan cheese until melted and the sauce is creamy.

For a similar creamy pasta dish, check out this Creamy Garlic Butter Chicken Alfredo Pasta recipe for inspiration.

Combining and Serving

Return the cooked chicken to the skillet, along with the fettuccine pasta and any optional add-ins you prefer. Toss everything together until the pasta is well coated in the sauce. Cook for an additional 2-3 minutes to ensure everything is heated through. Garnish with fresh parsley before serving.

Pro Tips

Creating the perfect skillet chicken Alfredo is easier with these tips:

• Use freshly grated Parmesan cheese for the best flavor and texture in your sauce.
• Cook the pasta until just al dente, as it will continue to cook slightly when combined with the sauce.
• If the sauce is too thick, add a splash of milk or chicken broth to reach your desired consistency.
• To avoid overcooking the chicken, cook it just until no longer pink in the center and remove it from the skillet while preparing the sauce.

Following these tips will ensure your dish turns out creamy and flavorful every time. For more skillet inspiration, try our Creamy Skillet Buffalo Chicken.

Serving Suggestions

Pairing with Side Dishes

This dish pairs beautifully with a simple side salad or garlic bread. The freshness of a green salad can balance the richness of the Alfredo sauce, while garlic bread offers a satisfying crunch.

If you’re looking for another skillet pasta dish to complement your meal, consider this Chicken Zucchini Alfredo Pasta Skillet.

Wine and Beverage Pairings

A light white wine such as Pinot Grigio or Chardonnay pairs well with this creamy dish. For a non-alcoholic option, sparkling water with a splash of lemon is refreshing and palate-cleansing.

Once dinner is done, why not finish the evening with a delicious dessert? A Skillet Brownie would make the perfect sweet ending.

Nutritional Information

Calorie Count and Macros

Each serving of this skillet chicken Alfredo contains approximately 540 calories, with 32g of carbohydrates, 27g of protein, and 35g of fat. It’s a hearty dish that will satisfy your cravings while providing a good balance of macronutrients.

Allergen Information

This recipe contains dairy and gluten, making it unsuitable for those with lactose intolerance or celiac disease. However, you can adapt the recipe using gluten-free pasta and dairy-free alternatives to accommodate dietary restrictions.

Creamy Skillet Chicken Alfredo

Caleb Morgan

A quick and easy skillet chicken Alfredo that’s perfect for weeknight dinners, offering rich and creamy flavors with minimal cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Italian-American

Servings 4 servings

Calories 540 kcal

Equipment

• 1 large skillet non-stick recommended
• 1 wooden spoon
• 1 measuring cup

Ingredients

  

Main Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, cut into strips
• Salt and pepper to taste
• 4 cloves garlic minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces fettuccine pasta
• 1 tablespoon chopped fresh parsley for garnish

Optional Add-Ins

• 1 cup broccoli florets
• 1/2 cup sun-dried tomatoes
• 1/2 teaspoon crushed red pepper flakes

Instructions

 

Preparation

• Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt and pepper, then add to the skillet. Cook for 5-7 minutes until browned and cooked through. Remove and set aside.
• In the same skillet, sauté minced garlic for about 1 minute. Add chicken broth and heavy cream, stirring to combine. Bring to a simmer, then reduce heat and let thicken slightly. Stir in Parmesan cheese until melted.
• Return chicken to the skillet along with cooked pasta and any optional add-ins. Toss to coat pasta in sauce and cook for an additional 2-3 minutes.

Serving

• Garnish with fresh parsley and serve immediately for a delightful meal.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk if needed to loosen the sauce.

Notes

Pro Tips: Use freshly grated Parmesan for the best flavor.
Ingredient Substitutions: Use gluten-free pasta if needed.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Best consumed within 3 days.
Make-Ahead Tips: Prepare sauce in advance and store separately.

Keyword creamy chicken Alfredo, one-pan chicken pasta, skillet chicken Alfredo

FAQ