Teriyaki Chicken Bites in the Air Fryer
Quick and delicious Teriyaki Chicken Bites for easy weeknight dinners.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 knife for cutting chicken
Ingredients
Chicken Marinade
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 tbsp cornstarch
Instructions
Preparation
- In a mixing bowl, combine soy sauce, brown sugar, honey, garlic, ginger, and cornstarch. Add chicken pieces, tossing to coat evenly. Allow to marinate for at least 15 minutes.
Cooking
- Preheat air fryer to 375°F.
- Place chicken bites in the air fryer basket, ensuring they are in a single layer. Cook for 10-12 minutes, shaking halfway through.
- Once cooked, toss chicken in any remaining marinade to glaze.
Serving
- Garnish with sesame seeds and green onions before serving.
Storage
- Place leftovers in an airtight container and refrigerate for up to 4 days.
Notes
Pro Tips: Preheat your air fryer for best results. Use a meat thermometer to ensure chicken reaches 165°F. Ingredient Substitutions: Chicken thighs can be used instead of breasts. Tamari can replace soy sauce for a gluten-free option. How to Serve: Serve over rice or with a side salad. Storage & Freshness: Store in an airtight container for up to 4 days. Make-Ahead Tips: Chicken can be marinated up to 24 hours in advance.