Tender Slow Cooker Taco Chicken
This tender slow cooker taco chicken is a flavorful, easy-to-make dish perfect for busy families and taco lovers. Simply set it and forget it for a delicious meal.
Equipment
- 1 slow cooker
- 2 forks for shredding
- 1 Mixing bowl
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup chicken broth
Optional Add-ins
- 1 bell pepper sliced
- 1 onion sliced
- 1 can 15 oz black beans, drained and rinsed
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
Instructions
Preparation
- Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken evenly.
- Pour the chicken broth into the slow cooker, followed by the diced tomatoes with green chilies.
- Set the slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the juices.
Serving
- Serve the shredded chicken in taco shells, on top of rice, or with your favorite sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Notes
Pro Tips: Use homemade taco seasoning to control the spice level. Always let the shredded chicken sit in the juices for a few minutes before serving to maximize flavor.
Ingredient Substitutions: You can substitute chicken thighs for breasts if desired. Use vegetable broth for a different taste profile.
How to Serve: This chicken is perfect in tacos, burritos, or on salads. Top with cheese, sour cream, or avocado for added richness.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Prepare the chicken the day before and store it in the refrigerator. Reheat on the stovetop before serving.
Ingredient Substitutions: You can substitute chicken thighs for breasts if desired. Use vegetable broth for a different taste profile.
How to Serve: This chicken is perfect in tacos, burritos, or on salads. Top with cheese, sour cream, or avocado for added richness.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Prepare the chicken the day before and store it in the refrigerator. Reheat on the stovetop before serving.