Tender Slow Cooker Shredded Chicken
This easy recipe for slow cooker shredded chicken is perfect for meal prep and family dinners. Juicy, flavorful, and versatile for any dish.
Equipment
- 1 slow cooker large
- 1 forks for shredding
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Optional Ingredients
- 2 cloves garlic minced
- 1 onion chopped
- 1 tsp paprika
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- Place seasoned chicken breasts in the slow cooker. Pour chicken broth over the top and add any optional ingredients.
Cooking
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours. Ensure the chicken is fully submerged in the liquid.
Shredding
- Once cooked, remove the chicken from the slow cooker. Allow it to rest for a few minutes before shredding with two forks.
Serving
- Return the shredded chicken to the slow cooker to absorb the juices before serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Notes
Pro Tips: For juicier chicken, avoid overcooking. Ingredient Substitutions: Use chicken thighs for a richer flavor. How to Serve: Great in tacos, sandwiches, and salads. Storage & Freshness: Keep in the refrigerator for up to 4 days. Make-Ahead Tips: Prepare chicken and store for quick meals throughout the week.