Tender Slow Cooker Chicken Thighs
These tender slow cooker chicken thighs are seasoned with herbs and cooked to perfection, offering a delicious and easy meal option.
Equipment
- 1 slow cooker 6-quart
- 1 skillet for browning
- 1 Tongs for handling chicken
Ingredients
Chicken and Seasoning
- 8 bone-in skin-on chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Additional Flavor
- 1 onion chopped
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 tbsp olive oil
Instructions
Preparation
- Season the chicken thighs with salt, pepper, thyme, and rosemary. Set aside.
- In a skillet over medium heat, add olive oil and brown the chicken thighs on both sides. This step is optional but recommended for additional flavor.
- Place the chopped onion and minced garlic at the bottom of the slow cooker. Arrange the browned chicken thighs on top.
- Pour the chicken broth over the chicken thighs, ensuring even distribution.
- Cover the slow cooker and set it to low heat. Cook for 6-8 hours or until the chicken is tender.
Serving
- Once cooked, let the chicken thighs rest for a few minutes before serving. Garnish with fresh herbs if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: For added flavor, sear the chicken thighs before placing them in the slow cooker. Avoid lifting the lid frequently to ensure even cooking.
Ingredient Substitutions: You can use boneless thighs if preferred, but reduce the cooking time.
How to Serve: Pair with mashed potatoes or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Prepare the chicken and seasonings the night before, then start the slow cooker in the morning for a ready-to-eat dinner.
Ingredient Substitutions: You can use boneless thighs if preferred, but reduce the cooking time.
How to Serve: Pair with mashed potatoes or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Prepare the chicken and seasonings the night before, then start the slow cooker in the morning for a ready-to-eat dinner.