Tender Slow Cooker Buffalo Chicken
A delicious, easy-to-make buffalo chicken recipe perfect for busy families and meal prep.
Equipment
- 1 slow cooker
- 1 forks for shredding
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup buffalo sauce
- 1 packet ranch dressing mix
- 2 tablespoons butter
Optional Add-ins
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chopped celery
Instructions
Preparation
- Place the chicken breasts in the bottom of the slow cooker.
- Pour buffalo sauce over the chicken, sprinkle with ranch dressing mix, and place butter on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serving
- Once cooked, shred the chicken using two forks directly in the slow cooker.
- Stir the shredded chicken into the sauce and serve hot.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: For a milder version, reduce the amount of buffalo sauce. Ingredient Substitutions: Use chicken thighs instead of breasts for a richer flavor. How to Serve: Serve on buns, over rice, or in lettuce wraps. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Prep the ingredients the night before and refrigerate for a quick morning setup.