Sweet Chili Chicken Bites Air Fryer
These Sweet Chili Chicken Bites are quick to make in the air fryer, offering a perfect balance of sweet and spicy flavors for a delightful meal.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 saucepan
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp ground ginger
Glaze
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. In a bowl, mix together the cornstarch, garlic powder, and ginger. Coat each piece of chicken with the mixture.
- Preheat your air fryer to 375°F.
- Place the coated chicken pieces in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- While the chicken is cooking, combine sweet chili sauce and soy sauce in a small saucepan. Heat over low heat until warm, stirring occasionally.
Serving
- Toss the cooked chicken bites in the warm sweet chili glaze until fully coated. Serve immediately for the best taste.
Storage
- Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure chicken pieces are uniform for even cooking. Preheat air fryer for best results. Ingredient Substitutions: Use chicken thighs for juicier bites. How to Serve: Pair with rice or salad. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare glaze ahead of time.