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smoked honey garlic chicken wings recipe

Sticky Smoked Honey Garlic Chicken Wings

HomeOChicken Editorial
These sticky smoked honey garlic chicken wings are smoked to perfection and slathered in a deliciously sweet and savory glaze.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 wings
Calories 320 kcal

Equipment

  • 1 smoker with wood chips
  • 1 meat thermometer
  • 1 saucepan

Ingredients
  

Chicken Wings

  • 3 lbs chicken wings
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Honey Garlic Glaze

  • 1/2 cup honey
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tbsp butter

Instructions
 

Preparation

  • Pat the chicken wings dry with paper towels and coat them evenly with the paprika, garlic powder, salt, and pepper. Let them rest as you prepare the smoker.
  • Set the smoker to 225°F and add your choice of wood chips. Hickory or applewood are excellent options for these wings.

Cooking

  • Place the wings on the smoker rack and smoke for about 2 hours, or until they reach an internal temperature of 165°F.
  • For a crispier skin, increase the smoker temperature to 375°F for the last 30 minutes of cooking.
  • While the wings are smoking, prepare the glaze. Melt the butter in a saucepan, then add honey, garlic, and soy sauce. Stir until combined and slightly thickened.

Serving

  • Remove the wings from the smoker and toss them in the honey garlic glaze to coat evenly. Serve hot.

Storage

  • Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Always use a meat thermometer to ensure the wings are cooked to a safe temperature. Experiment with different wood chips for varying flavors.
Ingredient Substitutions: For a spicier version, add cayenne pepper to the rub or hot sauce to the glaze.
How to Serve: Serve with classic sides like coleslaw or potato salad. Pair with a cold beverage for a perfect meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the spice rub and glaze ahead of time to save on prep time, or smoke the wings a day in advance and reheat before serving.
Keyword BBQ chicken wings, smoked chicken recipes, smoked honey garlic chicken wings