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slow cooker sweet chili chicken recipe

Sticky Slow Cooker Sweet Chili Chicken

HomeOChicken Editorial
A delightful blend of sweet and spicy flavors, this slow cooker chicken recipe is perfect for busy families seeking a delicious and easy meal.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 slow cooker
  • 1 Mixing bowl medium
  • 1 saucepan optional

Ingredients
  

Chicken

  • 2 lbs chicken thighs boneless and skinless

Sauce

  • 1 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 3 cloves garlic minced
  • 1 tsp grated ginger
  • 1 tbsp lime juice

Garnish

  • 2 green onions sliced
  • 1 tbsp sesame seeds

Instructions
 

Preparation

  • Pat the chicken thighs dry with paper towels and season with salt and pepper.
  • In a medium mixing bowl, combine sweet chili sauce, soy sauce, honey, minced garlic, grated ginger, and lime juice. Mix well.
  • Place the chicken thighs in the slow cooker and pour the prepared sauce over them. Ensure that the chicken is fully coated.
  • Set the slow cooker to low and cook for 6-7 hours, or until the chicken is tender and cooked through.

Serving

  • If the sauce is too thin, transfer it to a saucepan and simmer until it thickens. Pour the thickened sauce over the chicken.
  • Garnish the chicken with sliced green onions and sesame seeds before serving. Pair with steamed rice or your favorite side.

Storage

  • Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Notes

Pro Tips: Add red pepper flakes for extra spice. Browning the chicken first adds flavor. For thicker sauce, use a cornstarch slurry.
Ingredient Substitutions: Use chicken breasts instead of thighs if preferred. Substitute lime juice with lemon juice if necessary.
How to Serve: Best served with rice or quinoa and steamed vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge. Reheat gently to avoid drying out.
Make-Ahead Tips: Prepare the sauce and marinate the chicken overnight for more flavor.
Keyword slow cooker sweet chili chicken, Spicy Chicken, sweet chili sauce