Sticky Slow Cooker Sesame Chicken
A delightful and easy recipe for slow cooker sesame chicken, featuring tender chicken thighs in a savory and sweet sauce.
Equipment
- 1 slow cooker at least 4-quart capacity
- 1 Mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 cup soy sauce
- 1/3 cup honey
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1 tbsp cornstarch
- 1/4 cup water
- sesame seeds for garnish
- sliced green onions for garnish
Instructions
Preparation
- Trim any excess fat from the chicken thighs and place them in the slow cooker.
- In a mixing bowl, whisk together soy sauce, honey, sesame oil, minced garlic, cornstarch, and water until smooth.
- Pour the sauce mixture over the chicken thighs, ensuring each piece is well-coated.
Cooking
- Cover the slow cooker and set it to low. Cook for 4-5 hours, or until the chicken is tender and cooked through.
- Check the chicken after 4 hours to ensure it doesn't overcook. Adjust the cooking time as needed.
Serving
- Once cooked, remove the chicken from the slow cooker and place it on a serving platter.
- Drizzle with some of the remaining sauce and garnish with sesame seeds and green onions before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm gently on the stove with a splash of water to loosen the sauce.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Let the chicken rest before serving for maximum tenderness.
Ingredient Substitutions: Substitute chicken breasts for thighs for a leaner dish. Use tamari for a gluten-free option.
How to Serve: Serve with steamed rice or noodles and a side of stir-fried vegetables.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator until ready to use.
Ingredient Substitutions: Substitute chicken breasts for thighs for a leaner dish. Use tamari for a gluten-free option.
How to Serve: Serve with steamed rice or noodles and a side of stir-fried vegetables.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator until ready to use.