Sticky Skillet Teriyaki Chicken
A deliciously sticky and savory skillet teriyaki chicken, perfect for an easy weeknight dinner.
Equipment
- 1 large skillet
- 1 whisk
Ingredients
Main Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 tablespoon vegetable oil
Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
Instructions
Preparation
- Trim excess fat from chicken thighs and pat dry. Season with salt and pepper.
- In a bowl, whisk together soy sauce, honey, garlic, and ginger. Set aside.
Cooking
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides.
- Pour prepared teriyaki sauce over the chicken. Reduce heat and let simmer, turning chicken occasionally, until sauce thickens and chicken is cooked through.
Serving
- Serve the chicken hot, topped with extra sauce from the skillet. Garnish with sesame seeds and chopped green onions if desired.
Storage
- Allow chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For the best results, marinate the chicken in the sauce for at least 30 minutes before cooking. This enhances the flavors and helps tenderize the meat.
Ingredient Substitutions: If you prefer a gluten-free option, use tamari instead of soy sauce. You can also use chicken breasts for a leaner dish.
How to Serve: Serve this dish with steamed rice or a side of vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store in the fridge. Marinate the chicken overnight for even more flavor.
Ingredient Substitutions: If you prefer a gluten-free option, use tamari instead of soy sauce. You can also use chicken breasts for a leaner dish.
How to Serve: Serve this dish with steamed rice or a side of vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store in the fridge. Marinate the chicken overnight for even more flavor.