Sticky Skillet Sweet Chili Chicken
Juicy chicken bites glazed in a sweet chili sauce, cooked to perfection in a skillet for a quick and flavorful dinner.
Equipment
- 1 skillet non-stick, large
- 1 cutting board
- 1 chef's knife
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil
Sweet Chili Sauce
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp ginger minced
- 1 lime juiced
Garnishes
- 2 tbsp green onions sliced
- 1 tbsp sesame seeds
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large non-stick skillet, heat the vegetable oil over medium-high heat until shimmering.
Cooking
- Add the chicken to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add garlic and ginger, sautéing for 1 minute. Stir in sweet chili sauce and soy sauce, bringing to a simmer.
- Return the chicken to the skillet and toss to coat with the sauce. Allow it to simmer for a few minutes until the sauce thickens.
Serving
- Squeeze lime juice over the chicken. Garnish with green onions and sesame seeds before serving.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: For the best results, ensure your skillet is hot before adding the chicken to get a nice sear. Avoid overcrowding the pan to ensure even cooking.
Ingredient Substitutions: Substitute chicken thighs for a juicier option. Use tamari for a gluten-free version.
How to Serve: Serve with steamed rice or noodles to soak up the delicious sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it separately. Combine with freshly cooked chicken when ready to serve.
Ingredient Substitutions: Substitute chicken thighs for a juicier option. Use tamari for a gluten-free version.
How to Serve: Serve with steamed rice or noodles to soak up the delicious sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it separately. Combine with freshly cooked chicken when ready to serve.