Sticky Skillet Sesame Chicken
A delightful Asian-inspired dish that combines the flavors of sweet and savory in a sticky sesame glaze.
Equipment
- 1 large skillet non-stick preferred
- 1 Mixing bowl
- 1 whisk
Ingredients
Chicken
- 1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces
- Salt and pepper to taste
Sesame Glaze
- 1/4 cup soy sauce
- 1/3 cup honey
- 2 cloves garlic minced
- 2 tablespoons sesame seeds
Optional Add-Ins
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
Preparation
- Season the chicken pieces with salt and pepper. Ensure each piece is evenly coated for balanced flavor.
- In a bowl, whisk together soy sauce, honey, minced garlic, and sesame seeds. Set aside.
Serving
- Serve the chicken hot, garnished with extra sesame seeds and green onions if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh garlic and ginger for the best flavor. Toast sesame seeds for a nuttier taste.
Ingredient Substitutions: Use tamari for a gluten-free version. Try maple syrup instead of honey.
How to Serve: Serve over rice or quinoa with a side of steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the fridge until ready to use.
Ingredient Substitutions: Use tamari for a gluten-free version. Try maple syrup instead of honey.
How to Serve: Serve over rice or quinoa with a side of steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the fridge until ready to use.