Sticky Skillet Honey Garlic Chicken
A sweet and savory skillet chicken dish with a sticky honey garlic glaze, perfect for weeknight dinners.
Equipment
- 1 large skillet
- 1 Mixing bowl
- 1 whisk
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Honey Garlic Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1 tablespoon cornstarch
Garnish
- 1 tablespoon chopped fresh parsley optional
Instructions
Preparation
- Pat the chicken breasts dry. In a shallow dish, mix flour, salt, and pepper. Dredge chicken in the flour mixture, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, reduce heat to medium. Add butter and minced garlic, sauté until fragrant. Stir in honey, soy sauce, and apple cider vinegar.
- Mix water and cornstarch to form a slurry. Add to the skillet, stirring until sauce thickens.
- Return chicken to the skillet, turning to coat in the sauce. Simmer for 3-4 minutes until well-glazed.
Serving
- Garnish with parsley. Serve immediately with your choice of sides for a complete meal.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat or in the microwave.
Notes
Pro Tips: Ensure the sauce simmers enough to thicken properly. If you're out of apple cider vinegar, white vinegar or lemon juice can be used as alternatives.
Ingredient Substitutions: Chicken thighs can be used instead of breasts for a juicier result. Red pepper flakes can add a spicy kick.
How to Serve: Pair with rice or mashed potatoes to soak up the sauce. Add a side of steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store it separately. Combine with freshly cooked chicken when ready to serve.
Ingredient Substitutions: Chicken thighs can be used instead of breasts for a juicier result. Red pepper flakes can add a spicy kick.
How to Serve: Pair with rice or mashed potatoes to soak up the sauce. Add a side of steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store it separately. Combine with freshly cooked chicken when ready to serve.