Sticky Skillet Bourbon Chicken
A delicious and easy-to-make skillet bourbon chicken recipe that's perfect for weeknight dinners. Enjoy the sweet and savory flavors of this takeout-style chicken at home.
Equipment
- 1 large skillet non-stick preferred
- 1 Mixing bowl
- 1 whisk
Ingredients
Chicken
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
Bourbon Sauce
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 2 cloves garlic minced
- 1 tsp ginger minced
Instructions
Preparation
- In a bowl, combine soy sauce, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes.
- In another bowl, whisk together soy sauce, apple cider vinegar, brown sugar, honey, chicken broth, and cornstarch. Set aside.
Serving
- In a large skillet, heat oil over medium-high heat. Add marinated chicken and cook until browned on all sides. Remove and set aside.
- Pour the prepared sauce into the skillet and bring to a simmer. Return chicken to the skillet and cook until the sauce thickens and coats the chicken.
- Garnish with sliced green onions and serve hot with steamed rice or noodles.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.
Notes
Pro Tips: Marinate the chicken for increased flavor. Use a heavy-bottomed skillet for even cooking. Adjust sweetness to taste.
Ingredient Substitutions: Use chicken breast for a leaner option. Substitute apple juice for a fruitier sauce.
How to Serve: Serve with rice or noodles and garnish with green onions.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge until ready to use.
Ingredient Substitutions: Use chicken breast for a leaner option. Substitute apple juice for a fruitier sauce.
How to Serve: Serve with rice or noodles and garnish with green onions.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge until ready to use.