Discover an easy recipe for sticky one-pot teriyaki chicken and rice, perfect for busy weeknights.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Pro Tips: Rinse the rice to remove excess starch and achieve fluffy rice.
Ingredient Substitutions: Use tamari for a gluten-free version.
How to Serve: Pair with steamed vegetables or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the teriyaki sauce in advance and marinate the chicken for deeper flavor.