Sticky One-Pot Honey Garlic Chicken and Rice
A delicious and easy one-pot meal featuring tender chicken and flavorful rice, all infused with a sweet and savory honey garlic sauce.
Equipment
- 1 large pot with lid
- 1 wooden spoon
Ingredients
Main Ingredients
- 4 boneless skinless chicken thighs
- 1 cup jasmine rice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Optional Add-Ins
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/4 cup chopped scallions
Instructions
Preparation
- Season the chicken thighs with salt and pepper. Heat olive oil in a large pot over medium heat. Add chicken thighs and cook until golden brown on both sides, about 5 minutes each side. Remove from pot and set aside.
- In the same pot, add minced garlic and cook for about 1 minute until fragrant. Add jasmine rice and stir well to coat the grains in oil and garlic.
- Pour in chicken broth, soy sauce, and honey into the pot, stirring well to combine with the rice and garlic.
Cooking
- Return the chicken to the pot, placing it on top of the rice. Cover the pot with a lid, reduce heat to low, and let it simmer for about 30 minutes, or until the rice is cooked and has absorbed the liquid.
- If adding vegetables, stir them into the pot during the last 10 minutes of cooking.
Serving
- Once cooked, let the dish sit covered for a few minutes before serving. Garnish with chopped scallions for added flavor and freshness.
Storage
- Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Notes
Pro Tips: Use a heavy-bottomed pot to prevent rice from sticking.
Ingredient Substitutions: Use chicken breasts instead of thighs if preferred.
How to Serve: Serve with steamed vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and marinate the chicken for extra flavor.
Ingredient Substitutions: Use chicken breasts instead of thighs if preferred.
How to Serve: Serve with steamed vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and marinate the chicken for extra flavor.