Sticky Hot Honey Chicken Bites Air Fryer
A deliciously sweet and spicy take on chicken bites, perfect for your air fryer.
Equipment
- 1 air fryer
- 1 small saucepan
- 1 Mixing bowl medium-sized
Ingredients
Chicken
- 1 lb chicken breast cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Hot Honey Sauce
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 tbsp apple cider vinegar
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces and season with salt, pepper, and garlic powder. Toss to coat evenly.
- In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Heat over medium-low heat until well combined and slightly thickened.
- Preheat the air fryer to 400°F. Place chicken pieces in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through until chicken is golden brown and cooked through.
Serving
- Toss the cooked chicken bites in the hot honey sauce until well coated. Serve immediately for best results.
Storage
- Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Preheat the air fryer for optimal crispiness. Avoid overcrowding the basket to ensure even cooking.
Ingredient Substitutions: Use chicken thighs for a juicier result. Adjust the level of spice by choosing a milder hot sauce.
How to Serve: Pair with fresh salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator for up to a week.
Ingredient Substitutions: Use chicken thighs for a juicier result. Adjust the level of spice by choosing a milder hot sauce.
How to Serve: Pair with fresh salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator for up to a week.