Sticky Grilled Honey Garlic Chicken Wings
Experience the perfect blend of sweet and savory with these sticky grilled honey garlic chicken wings, ideal for any occasion.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing bowl
- 1 basting brush for applying marinade
Ingredients
Main Ingredients
- 2 pounds chicken wings separated into drumettes and flats
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- In a large mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk until blended. Add chicken wings and toss to coat. Cover and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat before cooking.
- Place wings on the grill, ensuring they are spaced evenly. Grill for 20-25 minutes, turning occasionally, until cooked through and nicely charred.
Serving
- Transfer grilled wings to a serving platter. Drizzle with remaining marinade and garnish with scallions or sesame seeds before serving.
Storage
- Place any leftover wings in an airtight container and refrigerate. Consume within 3 days for best quality.
Notes
Pro Tips: For extra sticky wings, brush with additional honey during the last few minutes of grilling.
Ingredient Substitutions: Substitute soy sauce with a gluten-free alternative if needed.
How to Serve: Serve with lime wedges and cilantro for added freshness.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Marinate the wings overnight for deeper flavor.
Ingredient Substitutions: Substitute soy sauce with a gluten-free alternative if needed.
How to Serve: Serve with lime wedges and cilantro for added freshness.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Marinate the wings overnight for deeper flavor.