Sticky Grilled Gochujang Chicken
This gochujang chicken recipe combines sweet, spicy, and savory flavors, perfect for grilling and sure to be a hit at your next barbecue.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing bowl medium
- 1 basting brush
Ingredients
Marinade
- 1/4 cup gochujang paste
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp sesame oil
Chicken
- 4 boneless skinless chicken breasts
Instructions
Preparation
- In a medium bowl, combine gochujang paste, soy sauce, honey, garlic, ginger, and sesame oil. Stir well to blend all ingredients.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours.
Grilling
- Preheat your grill to medium-high heat before cooking.
- Remove chicken from marinade, shaking off excess. Grill chicken for 5-7 minutes per side, basting with reserved marinade during the last few minutes of cooking.
Serving
- Transfer cooked chicken to a plate and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender and juicy chicken.
- Slice the chicken and serve hot with your choice of sides.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Notes
Pro Tips: Marinate the chicken for at least 2 hours for maximum flavor.
Ingredient Substitutions: Use chicken thighs instead of breasts for a juicier option.
How to Serve: Pair with rice and grilled vegetables for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the marinade a day in advance to save time.
Ingredient Substitutions: Use chicken thighs instead of breasts for a juicier option.
How to Serve: Pair with rice and grilled vegetables for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the marinade a day in advance to save time.