Sticky Deep Fried Sesame Chicken
A deliciously crispy and sticky sesame chicken perfect for any occasion.
Equipment
- 1 frying pan
- 1 mixing bowls medium
- 1 whisk
Ingredients
Chicken
- 1 lb chicken thighs cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- Salt and pepper to taste
Sauce
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 tbsp sesame seeds
Instructions
Preparation
- Cut the chicken into bite-sized pieces. In a bowl, mix flour, cornstarch, salt, and pepper. Coat the chicken evenly in the flour mixture.
- In a deep frying pan, heat oil to 350°F. Ensure the oil is hot enough for frying.
- Carefully add chicken pieces to the hot oil. Fry until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Sauce Preparation
- In a saucepan, combine soy sauce, honey, garlic, and ginger. Heat over medium heat until the sauce thickens.
- Place the fried chicken in a large bowl. Pour the sticky sauce over the chicken and toss until evenly coated.
Serving
- Garnish with sesame seeds and serve hot with rice or your favorite side dish.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in an oven for best results.
Notes
Pro Tips: Ensure your oil is at the right temperature before frying to achieve maximum crispiness. Balance the sweet and savory flavors in the sauce by adjusting the honey and soy sauce to taste. Ingredient Substitutions: Use chicken breast instead of thighs for a leaner option. Substitute soy sauce with tamari for a gluten-free version. How to Serve: Serve with steamed rice or fried rice for a complete meal. Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce ahead of time and store in the fridge until ready to use.