Sticky Deep Fried Orange Chicken
Crispy deep fried chicken coated with a sweet and tangy orange glaze, perfect for a delicious family meal.
Equipment
- 1 deep fryer or large pot
- 1 Mixing bowl
- 1 whisk
- 1 Tongs
Ingredients
Chicken
- 1.5 lbs chicken thighs or breasts cut into bite-sized pieces
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp soy sauce
Orange Glaze
- 1 cup fresh orange juice
- 1 tbsp orange zest
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
Preparation
- In a bowl, combine the chicken pieces with salt, pepper, and soy sauce. Let it marinate for 10 minutes.
- Mix cornstarch and flour in another bowl. Dredge the marinated chicken pieces in the mixture until well-coated.
Cooking
- Heat oil in a deep fryer or large pot to 350°F. Fry chicken pieces in batches until golden brown and crispy.
- In a pan, combine orange juice, zest, soy sauce, honey, garlic, and ginger. Bring to a simmer, then add cornstarch slurry, cooking until thickened.
- Toss the fried chicken in the warm glaze until thoroughly coated.
Serving
- Serve immediately with steamed rice and garnish with chopped green onions if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Double fry the chicken for extra crispiness.
Ingredient Substitutions: Try using chicken breast for a leaner option.
How to Serve: Pair with steamed rice or fried rice.
Storage & Freshness: Keep in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the fridge.
Ingredient Substitutions: Try using chicken breast for a leaner option.
How to Serve: Pair with steamed rice or fried rice.
Storage & Freshness: Keep in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the fridge.