Sticky Deep Fried Honey Chicken
A delightful dish of crispy deep fried chicken coated in a sweet and savory honey glaze.
Equipment
- 1 deep fryer or large pot for frying
- 1 mixing bowls for coating
- 1 saucepan for glaze
Ingredients
Chicken
- 1 lb boneless chicken thighs cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Honey Glaze
- 1/2 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1/2 tsp ground ginger
Instructions
Preparation
- Cut chicken thighs into bite-sized pieces. In a large bowl, mix flour, cornstarch, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs.
- Dip chicken pieces into the flour mixture, then into the eggs, and back into the flour mixture. Ensure each piece is evenly coated.
Cooking
- Heat oil in a deep fryer or large pot to 350°F. Fry the chicken in batches for about 8-10 minutes until golden brown and crispy. Remove and drain excess oil on paper towels.
- In a saucepan, combine honey, soy sauce, garlic, and ginger. Simmer on low heat until slightly thickened.
- Toss the fried chicken in the honey glaze until well coated. Serve immediately for best results.
Serving
- Plate the glazed chicken and garnish with sesame seeds or chopped green onions if desired. Serve with rice or salad.
Storage
- Allow the chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.
Notes
Pro Tips: Maintain oil temperature at 350°F for best results. Avoid overcrowding the fryer to ensure even cooking.
Ingredient Substitutions: Substitute soy sauce with tamari for a gluten-free option.
How to Serve: Best served fresh with steamed rice or salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the refrigerator for up to a week.
Ingredient Substitutions: Substitute soy sauce with tamari for a gluten-free option.
How to Serve: Best served fresh with steamed rice or salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the refrigerator for up to a week.