Spicy Smoked Cajun Chicken Thighs
These smoked Cajun chicken thighs are packed with bold flavors and a spicy kick, perfect for any BBQ or dinner gathering.
Equipment
- 1 smoker
- 1 Mixing bowl large
- 1 meat thermometer
Ingredients
For the Marinade
- 3 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 8 bone-in skin-on chicken thighs
Optional Additions
- 2 tablespoons apple cider vinegar
- 1 teaspoon brown sugar
- 1/4 cup chopped fresh parsley
Instructions
Preparation
- Rinse chicken thighs and pat dry. In a large bowl, combine Cajun seasoning, olive oil, garlic, and lemon juice. Add chicken thighs and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your smoker to 225°F. Add hickory or mesquite wood chips for a rich, smoky flavor. Ensure the smoker is ready for the chicken.
Smoking
- Place the marinated chicken thighs on the smoker grates, skin side up. Close the lid and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
Finishing Touches
- Remove the chicken from the smoker and let it rest for 5 minutes. Sprinkle with fresh parsley before serving, if desired.
Serving
- Serve the smoked Cajun chicken thighs hot with your choice of sides. Enjoy the delicious, smoky, and spicy flavors.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Allow chicken to marinate overnight for deeper flavor. Use a meat thermometer to ensure proper cooking.
Ingredient Substitutions: Substitute lemon juice with lime juice for a slightly different citrus flavor.
How to Serve: Pair with coleslaw, cornbread, or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance to save time on the day of smoking.
Ingredient Substitutions: Substitute lemon juice with lime juice for a slightly different citrus flavor.
How to Serve: Pair with coleslaw, cornbread, or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance to save time on the day of smoking.