Spicy Oven Peri Peri Chicken
A deliciously spicy oven-baked chicken dish with a homemade Peri Peri sauce.
Equipment
- 1 baking sheet lined with parchment paper
- 1 blender
- 1 Mixing bowl large
Ingredients
Marinade Ingredients
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic minced
- 1 tbsp smoked paprika
- 2 tsp salt
- 2 tsp African bird's eye chili minced
- 1 tsp black pepper
Chicken
- 2 lbs chicken pieces skin-on
- 1 tbsp fresh parsley chopped
Instructions
Preparation
- In a blender, combine olive oil, lemon juice, garlic, smoked paprika, salt, African bird's eye chili, and black pepper. Blend until smooth.
- Place chicken pieces in a large mixing bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange marinated chicken pieces on the prepared baking sheet. Bake for 45-50 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serving
- Once out of the oven, let the chicken rest for a few minutes. Garnish with freshly chopped parsley before serving.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: To achieve the perfect level of spice, adjust the quantity of chilies according to your taste.
Ingredient Substitutions: If African bird's eye chili is unavailable, use cayenne pepper or red chili flakes.
How to Serve: Pair with rice, roasted vegetables, or a fresh salad.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the marinade and marinate the chicken a day ahead to save time.
Ingredient Substitutions: If African bird's eye chili is unavailable, use cayenne pepper or red chili flakes.
How to Serve: Pair with rice, roasted vegetables, or a fresh salad.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the marinade and marinate the chicken a day ahead to save time.