Spicy Grilled Buffalo Chicken Wings
These spicy grilled buffalo chicken wings are perfect for game day or any gathering. They combine the smoky flavor of the grill with the heat of buffalo sauce for a delicious treat.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Main Ingredients
- 2 lbs chicken wings drumettes and flats separated
- 1 cup buffalo sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Rinse the chicken wings under cold water and pat them dry with paper towels. Season generously with salt and pepper.
- In a large mixing bowl, combine the chicken wings and olive oil, tossing to coat.
Serving
- Toss the grilled wings in buffalo sauce until evenly coated. Serve with celery sticks and your choice of dip.
Storage
- Place any leftover wings in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer for best results.
Notes
Pro Tips: Preheat your grill properly to ensure even cooking. Use a meat thermometer to check the doneness of the wings. Ingredient Substitutions: Use skinless chicken breasts for a leaner option. How to Serve: Pair with celery sticks and ranch or blue cheese dressing. Storage & Freshness: Store leftovers in an airtight container and refrigerate. Make-Ahead Tips: Marinate the wings overnight for more flavor.