Slow Cooker Honey Garlic Chicken
This sticky slow cooker honey garlic chicken is a deliciously sweet and savory dish that's perfect for busy weeknights.
Equipment
- 1 slow cooker
- 1 Mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 5 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Preparation
- Pat the chicken thighs dry and season with salt and pepper. Mince the garlic and grate the ginger.
- In a mixing bowl, whisk together honey, soy sauce, garlic, and ginger until well combined.
- Place the chicken thighs in the slow cooker and pour the sauce over the chicken. Ensure all pieces are evenly coated.
Cooking
- Cover and set the slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- If desired, transfer the sauce to a saucepan and stir in the cornstarch mixture. Cook over medium heat until thickened, then return to the chicken.
Serving
- Serve the chicken hot, garnished with sesame seeds and chopped green onions if desired.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Notes
Pro Tips: For deeper flavor, brown the chicken in a skillet before adding to the slow cooker.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free version.
How to Serve: Pair with rice or steamed vegetables for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 4 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator for up to 3 days.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free version.
How to Serve: Pair with rice or steamed vegetables for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 4 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator for up to 3 days.