Skillet Chicken Fajitas
These skillet chicken fajitas are easy to make and packed with flavor, featuring juicy chicken, peppers, and onions seasoned to perfection.
Equipment
- 1 large skillet preferably cast iron
- 1 Mixing bowl for marinating chicken
- 1 Tongs for turning chicken and vegetables
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- 2 cloves garlic minced
Seasoning
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Optional Additions
- 1 teaspoon lime juice
- Fresh cilantro for garnish
- Sliced avocado
- Sour cream or Greek yogurt
- Shredded cheese
Instructions
Preparation
- Combine the chicken strips with olive oil, half of the chili powder, cumin, smoked paprika, salt, and pepper in a mixing bowl. Let it marinate for 30 minutes.
- Slice the red and green bell peppers and onion. Mince the garlic.
Cooking
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the sliced peppers, onion, and garlic. Sauté until the vegetables are tender and slightly charred, about 5 minutes.
- Return the chicken to the skillet and stir to combine with the vegetables. Cook for an additional 2 minutes to let flavors meld.
Serving
- Warm the tortillas and fill them with the chicken and vegetable mixture. Top with lime juice, cilantro, and any other desired garnishes.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave before serving.
Notes
Pro Tips: Use a hot skillet for a good sear on the chicken and vegetables. Ingredient Substitutions: Swap bell peppers with zucchini for a different flavor. How to Serve: Serve with warm tortillas and your favorite toppings. Storage & Freshness: Keep leftovers in an airtight container in the fridge. Make-Ahead Tips: Marinate the chicken ahead of time for more intense flavor.