Sesame Chicken Bites in the Air Fryer
These Sesame Chicken Bites are crispy, flavorful, and perfect for quick weeknight meals using an air fryer.
Equipment
- 1 air fryer preheated to 375°F
- 1 Mixing bowl for marinating
- 1 small saucepan for glaze
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic minced
Glaze
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 1 scallion chopped
Instructions
Preparation
- In a mixing bowl, combine the chicken pieces with soy sauce, honey, and minced garlic. Toss to coat evenly. Cover and let marinate in the refrigerator for 30 minutes.
- Preheat your air fryer to 375°F for about 5 minutes while the chicken is marinating.
- Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
Serving
- In a small saucepan, combine soy sauce, honey, and sesame oil. Heat over low heat until the mixture begins to simmer. Stir in sesame seeds and remove from heat.
- Once the chicken is done, toss it with the glaze and sprinkle with chopped scallions before serving. Enjoy hot.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes before serving.
Notes
Pro Tips: Preheat the air fryer to ensure a crispy exterior. Do not overcrowd the basket for even cooking.
Ingredient Substitutions: Swap soy sauce with tamari for a gluten-free option.
How to Serve: Serve with steamed rice or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before to save time.
Ingredient Substitutions: Swap soy sauce with tamari for a gluten-free option.
How to Serve: Serve with steamed rice or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before to save time.