Oven Chicken Parmesan
A healthier take on the classic Italian dish, this oven-baked chicken parmesan is crispy, flavorful, and perfect for any occasion.
Equipment
- 1 baking sheet lined with foil and topped with a wire rack
- 1 shallow dishes for breading station
- 1 oven preheated to 400°F
Ingredients
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Olive oil spray
Topping
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat your oven to 400°F. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan cheese.
- Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in eggs, and then coat with the breadcrumb mixture.
- Place the coated chicken on a wire rack set over a baking sheet. Spray lightly with olive oil.
Baking
- Bake for 25 minutes. Remove from oven, top each breast with marinara sauce and mozzarella. Return to oven and bake for another 15 minutes.
Serving
- Allow to cool slightly. Garnish with fresh basil before serving. Enjoy your crispy oven chicken parmesan with your chosen sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a wire rack to ensure even crispiness. Ingredient Substitutions: Try panko breadcrumbs for extra crunch. How to Serve: Pair with pasta or a green salad. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Bread the chicken ahead of time and store in the fridge until ready to bake.