Oven Baked Caprese Chicken
This vibrant and flavorful Oven Baked Caprese Chicken combines juicy chicken breasts with fresh tomatoes, mozzarella, and basil, offering a taste of Italy in every bite.
Equipment
- 1 oven-safe skillet or baking dish
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups cherry tomatoes halved
- 8 oz fresh mozzarella sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 3-4 minutes per side.
- Arrange the halved cherry tomatoes around the chicken in the skillet. Drizzle with balsamic vinegar and top each breast with sliced mozzarella.
Serving
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the mozzarella is melted.
- Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Choose high-quality fresh mozzarella for the best melt. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C). Ingredient Substitutions: Use heirloom tomatoes for more color. Substitute mozzarella with burrata for creaminess. How to Serve: Pair with garlic mashed potatoes or a simple salad. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Marinate chicken in balsamic vinegar 30 minutes before cooking for added flavor.