Lemon Garlic Greek Chicken
A delicious and easy skillet Greek chicken recipe with lemon and garlic flavors.
Equipment
- 1 skillet preferably cast iron
- 1 Mixing bowl
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 lemon juiced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine chicken, olive oil, garlic, lemon juice, oregano, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for 30 minutes.
Cooking
- Heat a skillet over medium-high heat. Add a little olive oil if needed.
- Place the marinated chicken in the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
- Reduce the heat to low, add minced garlic to the skillet, and cook for another 2 minutes. Pour remaining marinade over the chicken and allow it to simmer for another 5 minutes.
Serving
- Transfer the chicken to a serving platter and garnish with fresh herbs. Serve warm.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes for best results.
Ingredient Substitutions: Chicken thighs can be used instead of breasts.
How to Serve: Serve with a side of roasted vegetables or a Greek salad.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Marinate the chicken up to a day ahead of cooking.
Ingredient Substitutions: Chicken thighs can be used instead of breasts.
How to Serve: Serve with a side of roasted vegetables or a Greek salad.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Marinate the chicken up to a day ahead of cooking.