Juicy Smoked Whole Chicken with Crispy Skin
A perfectly smoked whole chicken with crispy skin and juicy meat, ideal for family dinners and gatherings.
Equipment
- 1 smoker preheated to 225°F
- 1 meat thermometer
- 1 basting brush
Ingredients
Main Ingredients
- 1 whole chicken 4-5 lbs
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
Optional Ingredients
- 1 tsp paprika
- 1/2 tsp onion powder
- 1 lemon sliced
- Fresh thyme or rosemary
Instructions
Preparation
- Clean and pat dry the chicken. Rub with olive oil and season with salt, pepper, and garlic powder. Let sit for 30 minutes.
- Preheat the smoker to 225°F and prepare your wood chips.
Smoking
- Place chicken on smoker. Insert a meat thermometer into the thigh. Smoke until internal temperature reaches 165°F, about 3-4 hours.
Serving
- Remove from smoker and let rest for 15 minutes. Carve and serve with your chosen sides.
Storage
- Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
Notes
Pro Tips: Use fruitwoods like apple or cherry for a sweet smoke. Always rest your chicken before carving.
Ingredient Substitutions: Use any poultry seasoning you prefer. Lemon can be omitted if desired.
How to Serve: Pair with creamy mashed potatoes or a fresh salad.
Storage & Freshness: Keep leftovers in the fridge and consume within 3 days.
Make-Ahead Tips: Season the chicken the night before to save prep time on smoking day.
Ingredient Substitutions: Use any poultry seasoning you prefer. Lemon can be omitted if desired.
How to Serve: Pair with creamy mashed potatoes or a fresh salad.
Storage & Freshness: Keep leftovers in the fridge and consume within 3 days.
Make-Ahead Tips: Season the chicken the night before to save prep time on smoking day.