Juicy Smoked Chicken Tenders
Discover how to make juicy smoked chicken tenders with our easy recipe. Perfect for family dinners and BBQs.
Equipment
- 1 smoker
- 1 meat thermometer
- 1 Mixing bowl
Ingredients
Chicken
- 2 pounds chicken tenders
Marinade
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
Preparation
- Rinse chicken tenders under cold water and pat dry with paper towels.
- In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
- Coat chicken tenders thoroughly with the marinade, ensuring even coverage.
Smoking
- Preheat the smoker to 225°F.
- Arrange chicken tenders on the smoker rack in a single layer.
- Smoke the chicken tenders for 45-50 minutes until the internal temperature reaches 165°F.
Serving
- Remove the chicken from the smoker and let it rest for 5 minutes before serving.
Storage
- Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use apple or hickory wood chips for a balanced smoke flavor.
Ingredient Substitutions: You can use chicken breasts cut into strips if tenders are unavailable.
How to Serve: Serve with coleslaw, baked beans, or grilled vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance to enhance the flavor.
Ingredient Substitutions: You can use chicken breasts cut into strips if tenders are unavailable.
How to Serve: Serve with coleslaw, baked beans, or grilled vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance to enhance the flavor.