Juicy Slow Cooker Whole Chicken
This slow cooker whole chicken recipe is perfect for busy families who want a delicious, hassle-free meal. Enjoy tender and juicy chicken infused with herbs and spices.
Equipment
- 1 slow cooker large enough for a whole chicken
- 1 meat thermometer
- 1 cutting board
Ingredients
Main Ingredients
- 1 whole chicken 4-5 lbs
- 2 tsp salt
- 1 tsp black pepper
- 1 lemon halved
- 4 cloves garlic peeled
- 2 tbsp olive oil
Optional Vegetables
- 1 onion quartered
- 3 carrots chopped
- 2 stalks celery chopped
Instructions
Preparation
- Remove giblets from the chicken. Rinse under cold water and pat dry with paper towels. Season inside and out with salt and pepper.
- Stuff the cavity with lemon halves and garlic cloves. Rub olive oil over the chicken skin.
- Place the chicken breast-side up in the slow cooker. Add optional vegetables around the chicken for added flavor.
Serving
- Once cooked, let the chicken rest for 10 minutes. Carve and serve with vegetables from the slow cooker.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Use the chicken in sandwiches or salads.
Notes
Pro Tips: Use a meat thermometer to check for doneness. Let the chicken rest before carving.
Ingredient Substitutions: Try using lime instead of lemon for a different citrus flavor.
How to Serve: Carve at the table for family-style serving.
Storage & Freshness: Store leftovers for up to 3 days in the fridge.
Make-Ahead Tips: Prep the chicken and vegetables the night before for easy morning assembly.
Ingredient Substitutions: Try using lime instead of lemon for a different citrus flavor.
How to Serve: Carve at the table for family-style serving.
Storage & Freshness: Store leftovers for up to 3 days in the fridge.
Make-Ahead Tips: Prep the chicken and vegetables the night before for easy morning assembly.