Juicy Slow Cooker Salsa Chicken
A simple and flavorful salsa chicken dish made in the slow cooker with just two ingredients.
Equipment
- 1 slow cooker large
- 1 forks for shredding
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cups salsa
Optional Add-ins
- 1 cup corn kernels
- 1 cup black beans drained and rinsed
Instructions
Preparation
- Place the chicken breasts in the slow cooker. Add optional ingredients if using.
- Pour the salsa over the chicken ensuring it's fully covered.
Cooking
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours. Cook until the chicken is tender.
Serving
- Remove chicken and shred with forks. Return to slow cooker and mix with salsa before serving.
Storage
- Place leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Choose a salsa that matches your spice preference. Consider adding additional vegetables for variety.
Ingredient Substitutions: Use chunky salsa for more texture. Substitute chicken thighs for chicken breasts if preferred.
How to Serve: Pair with rice or tortillas for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
Make-Ahead Tips: Prepare ingredients the night before and store in the fridge, then start the slow cooker in the morning for an easy dinner.
Ingredient Substitutions: Use chunky salsa for more texture. Substitute chicken thighs for chicken breasts if preferred.
How to Serve: Pair with rice or tortillas for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
Make-Ahead Tips: Prepare ingredients the night before and store in the fridge, then start the slow cooker in the morning for an easy dinner.