Juicy Slow Cooker Chicken Sliders
These BBQ chicken sliders are made easily in a slow cooker, providing tender and flavorful chicken perfect for any gathering.
Equipment
- 1 slow cooker 6-quart
- 1 Mixing bowl
- 2 forks for shredding
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 large onion chopped
- 2 cloves garlic minced
Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Trim excess fat from chicken breasts. Season both sides with salt and pepper.
- Place chicken at the bottom of the slow cooker. Top with chopped onions and minced garlic.
- Pour BBQ sauce, brown sugar, and apple cider vinegar over the chicken. Ensure everything is well coated.
Cooking
- Set the slow cooker to low and cook for 4-6 hours until the chicken is tender and easily shredded.
- Use two forks to shred the chicken directly in the slow cooker. Mix well with the sauce.
Serving
- Slice slider buns and toast if desired. Place shredded chicken on the bottom half of each bun.
- Top with cheese, pickles, or any desired additions. Cover with the top bun and serve warm.
Storage
- Place leftover chicken in an airtight container and refrigerate for up to 3 days.
- Warm the chicken in a saucepan over medium heat or in the microwave before serving again.
Notes
Pro Tips: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. Ingredient Substitutions: Substitute apple cider vinegar with white vinegar if needed. How to Serve: Serve with coleslaw or potato salad for a complete meal. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the chicken a day in advance and reheat before assembling sliders.