Juicy Slow Cooker Chicken Breast
Learn how to make tender and juicy chicken breast using a slow cooker. Perfect for busy families and meal preppers.
Equipment
- 1 slow cooker 6-quart capacity
- 1 skillet for searing
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 2 tbsp olive oil
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
Preparation
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Pour chicken broth and lemon juice into the slow cooker. Add the seared chicken breasts, ensuring they are submerged in the liquid.
- Set the slow cooker to low heat and cook for 3-4 hours. Use a meat thermometer to check for an internal temperature of 165°F.
Serving
- Remove the chicken breasts from the slow cooker and let them rest for a few minutes. Slice and serve with your choice of side dishes.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop.
Notes
Pro Tips: Ensure chicken is fully submerged in liquid. Avoid opening the lid during cooking.
Ingredient Substitutions: Use vegetable broth instead of chicken broth for a lighter flavor.
How to Serve: Pair with mashed potatoes or steamed veggies.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and refrigerate until ready to cook.
Ingredient Substitutions: Use vegetable broth instead of chicken broth for a lighter flavor.
How to Serve: Pair with mashed potatoes or steamed veggies.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and refrigerate until ready to cook.