Juicy Skillet Chicken Cutlets
Discover how to make juicy skillet chicken cutlets with our easy step-by-step guide. Perfect for a quick and delicious meal.
Equipment
- 1 large skillet
- 1 Tongs
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breast cutlets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
For Cooking
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
Preparation
- Season the chicken breast cutlets with salt, pepper, and garlic powder on both sides. Let them rest for 15 minutes at room temperature.
Cooking
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the chicken cutlets to the skillet, ensuring they do not overlap. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F.
- Reduce the heat to low. Add butter to the skillet and let it melt. Stir in lemon juice and parsley, then return the chicken to the skillet. Coat the cutlets with the sauce.
Serving
- Transfer the chicken cutlets to a serving platter. Spoon extra sauce over the top and garnish with more fresh parsley if desired. Serve immediately.
Storage
- Place any leftover chicken cutlets in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Notes
Pro Tips: Ensure the skillet is hot before adding chicken to achieve a perfect sear.
Ingredient Substitutions: Substitute parsley with cilantro for a different flavor.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare and season chicken cutlets ahead of time, then cook when ready to serve.
Ingredient Substitutions: Substitute parsley with cilantro for a different flavor.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare and season chicken cutlets ahead of time, then cook when ready to serve.