Juicy Oven Maple Dijon Chicken Thighs
Deliciously sweet and savory chicken thighs baked to perfection with a maple Dijon glaze.
Equipment
- 1 baking sheet lined with parchment paper
- 1 Mixing bowl large
- 1 whisk
Ingredients
Main Ingredients
- 8 bone-in skin-on chicken thighs
- 1/3 cup pure maple syrup
- 1/3 cup Dijon mustard
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- In a mixing bowl, whisk together maple syrup, Dijon mustard, minced garlic, and olive oil.
- Pour the glaze over the chicken thighs, ensuring they are well coated. Let marinate for at least 30 minutes.
Cooking
- Preheat your oven to 400°F (200°C).
- Arrange the chicken thighs on a lined baking sheet and bake for 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Serving
- Transfer the chicken to a serving platter and garnish with fresh herbs if desired. Serve hot.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Ensure chicken is at room temperature before baking for even cooking. Use a meat thermometer to avoid overcooking.
Ingredient Substitutions: Honey can replace maple syrup for a different sweetness. Use spicy mustard for extra heat.
How to Serve: Pair with roasted vegetables or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.
Ingredient Substitutions: Honey can replace maple syrup for a different sweetness. Use spicy mustard for extra heat.
How to Serve: Pair with roasted vegetables or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.