Go Back
oven lemon herb chicken breast recipe

Juicy Oven Lemon Herb Chicken Breast

Cleb MorganCaleb Morgan
Discover a delicious and easy way to prepare chicken with this Juicy Oven Lemon Herb Chicken Breast recipe. Perfect for any meal, it's flavorful and healthy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • 1 baking dish
  • 1 Mixing bowl
  • 1 meat thermometer

Ingredients
  

Main Ingredients

  • 4 boneless skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a mixing bowl, combine lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours.
  • Preheat your oven to 400°F (200°C). This ensures that your chicken will cook evenly and come out juicy.
  • Remove the chicken from the marinade and place it in a baking dish. Discard the remaining marinade.
  • Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to ensure accurate cooking.
  • Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps the juices settle and keeps the chicken moist.

Serving

  • Garnish with fresh parsley and serve with lemon wedges on the side. Pair with your choice of side dishes for a complete meal.

Storage

  • Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Notes

Pro Tips: Marinate the chicken for at least 30 minutes to maximize flavor. Preheat the oven to ensure even cooking.
Ingredient Substitutions: Substitute fresh herbs if available for more vibrant flavors.
How to Serve: Serve with a side of vegetables or a fresh salad.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for even more flavor depth.
Keyword baked lemon chicken, Easy Chicken Recipes, oven lemon herb chicken breast