Juicy Oven Honey Mustard Chicken Breast
A deliciously tangy and sweet oven-baked chicken breast that is perfect for a quick and easy dinner.
Equipment
- 1 baking dish 9x13 inch
- 1 whisk
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Garnish
- 1 tablespoon rosemary finely chopped
- 1 tablespoon thyme finely chopped
- 1 lemon sliced
Instructions
Preparation
- Preheat your oven to 375°F. Rinse and pat dry the chicken breasts. Season with salt and pepper.
- In a bowl, whisk together Dijon mustard, honey, olive oil, white vinegar, and garlic powder until smooth.
- Place the chicken breasts in a baking dish. Pour the glaze over the chicken, ensuring each piece is well-coated.
- Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F.
Serving
- Let the chicken rest for 5 minutes before serving. Garnish with chopped rosemary, thyme, and lemon slices if desired.
Storage
- Refrigerate leftover chicken in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use a meat thermometer to ensure the chicken reaches 165°F for juiciness.
Ingredient Substitutions: Try swapping Dijon mustard with whole grain mustard for texture.
How to Serve: Serve with mashed potatoes or a green salad for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Marinate chicken in glaze for up to 24 hours for deeper flavor.
Ingredient Substitutions: Try swapping Dijon mustard with whole grain mustard for texture.
How to Serve: Serve with mashed potatoes or a green salad for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Marinate chicken in glaze for up to 24 hours for deeper flavor.